Know the Difference, Taste the Difference

SINGLE SOURCE
We grow the crops that feed our cows and nurture the cows that produce our milk. Milk is processed every day on our farm.
A2 MILK
Our herd has the A2 protein vs A1, which studies has shown makes it easier to digest. A large portion of Lactose intolerant people have been found to be able to drink our milk because of the A2 protein.
VAT PASTEURIZED
A slower process that takes more time but allows the “good” enzymes to remain. Our Milk is pasteurized at 145°F for 30 minutes. Unlike most milk, which is Flash-pasteurized (180°F for 15 seconds) or Ultra-pasteurized (at or above 280°F for at least two seconds), we preserve the true flavor, enzymes and pro-biotics naturally found in milk.
NATURAL OMEGA 3
We naturally feed ¬ax meal to our herd. Allowing a natural Omega 3 to be found in our milk without having to ad fish oils at processing.
NON-GMO - NO RBST
We feed our herd non-gmo forage/crops, treat for ailments naturally and use NO growth hormones.

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